Dobbin House · Group menus
Motorcoach luncheons
Meals for a planned group stop. Published motorcoach prices include tax and gratuity; lunch is listed for 11 am–3 pm.
For pre-arranged groups · 717 334 2100
01 / buffet
Deli Luncheon Buffet
$24.00
Published menu price
Minimum 30 guests. Includes sales tax and gratuity. Served 11:00 AM – 3:00 PM
Included · Soup and salad bar; Listed cold cuts and cheeses; Two listed hot items; Dessert table; Condiments and chips; Coffee, tea or iced tea
Soup & Salad Bar
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Lavish 25 Item Salad Bar
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Soup of the Day
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Fresh Salad Makings
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Homemade Dressings
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Homemade Relish Condiments
Cold Items
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Assorted Cold Cuts & Cheeses
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Turkey
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Smokehouse Ham
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Swiss Cheese
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Provolone Cheese
Hot Items
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Penne Pasta in Tomato Sauce
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Barbecued Chicken
Dessert Table
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Fudge Brownies
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Chocolate Cake
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Gingerbread with Lemon Sauce
Condiments & Chips
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Condiments
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Chips
Beverages
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Coffee
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Tea
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Iced Tea
Published source · 2026 menu prices · Checked October 26, 2026. Confirm current offerings and terms with Group Sales.
02 / served to table
Motorcoach Luncheons Served at Your Table
$24.00
One entrée choice offered
$25.00
Two entrée choices · advance counts supplied
$26.00
Three entrée choices · advance counts supplied
Includes sales tax and gratuity. Served 11:00 AM – 3:00 PM
Included · Tossed garden salad; Home baked breads with whipped butter; Entree with baked potato; One homemade dessert for the group; Beverage
Salad & Breads
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Tossed Garden Salad with Homemade Dressing
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Home Baked Breads with Whipped Butter
Entrees
Number of entree options offered
One entree per guest
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BAKED CHICKEN
With mushrooms and supreme sauce; served with a baked potato.
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BROILED FLOUNDER
With lemon butter; served with a baked potato.
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BAKED HAM
With pineapple raisin sauce; served with a baked potato.
Desserts
Select one dessert for the group
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Fudge Brownies
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Blueberry Trifle
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Colonial Pudding Cake
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Cherry Crumb Pie
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Gingerbread with Lemon Sauce
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Chocolate Cake
Beverages
-
Coffee
-
Tea
-
Iced Tea
Published source · 2026 menu prices · Checked October 26, 2026. Confirm current offerings and terms with Group Sales.
Plan it with the house.
The general procedures list group-rate minimums of 15 for lunch, 20 for dinner and 30 for buffets. Package-specific terms differ—for example, student breakfast requires 50. Confirm the minimum for your chosen menu, the final count and food choices, and any dietary arrangements.