Dobbin House · Group menus
Hors d’oeuvres
Reception bites and platters. Keep each price with its stated portion; confirm the serving yield of bowls, boards and trays.
For pre-arranged groups · 717 334 2100
01 / reception items
Hors d’oeuvres Ideas
Menu prices subject to 6% PA sales tax and 18% service charge.
Additional items are available by request. The published heading gives prices per 50 pieces; three-pound portions are identified separately. Confirm yields for bowls, boards, trays and chips.
Hot
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Mushrooms stuffed with crabmeat
$180.00per 50 pieces
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Swedish Meatballs
$80.00per 50 pieces
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Pigs in a Blanket
$95.00per 50 pieces
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Quiche Petite
$140.00per 50 pieces
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Scallops with Bacon
$145.00per 50 pieces
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Shrimp Egg Rolls
$155.00per 50 pieces
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Marinated Chicken Skewers
$85.00per 50 pieces
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Barbequed Shrimp in Bacon
$140.00per 50 pieces
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Crab Dip with crackers 3 lbs
$200.003 lb portion
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Mini Crabcakes
$250.00per 50 pieces
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Carved Turkey Breast, Roast Beef or Prime Rib served with rolls
On requestprice on request
Cold
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Jumbo Shrimp Bowl
$120.00bowl · serving yield to confirm
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Caprese Skewers
$85.00per 50 pieces
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Deviled Eggs
$50.00per 50 pieces
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Assorted Finger Sandwiches
$200.00per 50 pieces
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Fresh Fruit Kabobs
$70.00per 50 pieces
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Melon wrapped with Prosciutto
$75.00per 50 pieces
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Asparagus, Asiago, Blue Cheese wrapped Phyllo
$125.00per 50 pieces
Other
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Assorted Cheese board with fruits & crackers
$175.00board · serving yield to confirm
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Assorted Fresh Vegetable Tray with dip
$85.00tray · serving yield to confirm
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Chips & Pretzels
$45.00serving yield to confirm
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Mixed Nuts 3 lbs
$75.003 lb portion
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Chocolate Covered Strawberries
$95.00per 50 pieces
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Assorted Petite Desserts
$175.00per 50 pieces
Published source · 2026 menu prices · Checked October 26, 2026. Confirm current offerings and terms with Group Sales.
Plan it with the house.
The general procedures list group-rate minimums of 15 for lunch, 20 for dinner and 30 for buffets. Package-specific terms differ—for example, student breakfast requires 50. Confirm the minimum for your chosen menu, the final count and food choices, and any dietary arrangements.